Pasta Night
for Two.
One evening. Flour on your hands, a glass within reach, and your partner across the board. You'll roll fresh pasta from scratch with Chef Kay — then sit down to the dinner you made together.
Pasta Ravioli Class
Sold out — waitlist open
Join the waitlistPasta Ravioli Class
4 of 10 stations left
Reserve — $60 depositPasta Ravioli Class
4 of 10 stations left
Reserve — $60 depositBuilt for two
Every station is set for a pair. You cook side by side all night — this is a date, not a lecture.
Truly hands-on
You make the dough, roll it, fill it, and finish the sauce. Chef Kay works station to station the entire evening.
A real dinner
The class ends at the table — full multi-course dinner, nothing to clean up.
The Evening
How the night unfolds
Arrive & pour
A glass in hand poured by you, and your station waiting.
Dough, together
Eggs, flour, and technique. Chef Kay walks you through the feel of a proper dough.
Roll, fill, crimp
Pasta by hand and ricotta filling, this is the messy, memorable part.
Sauce & finish
Garlic herb, parmesan cream sauce, and the plating tricks that make it look restaurant-made.
Sit down to dinner
Everything you cooked, served properly at the table, with dessert.
The Menu
What you'll make and eat
You Will Make
Hand-Rolled Pasta
Dough from scratch — resting, rolling, and cutting by hand, together.
YOU WILL CUT
Ravioli, Fettucine, or Angel Hair
Finished with garlic, herb and parmesan sauce.
Alongside
Seasonal Salad
A fresh salad built around what's in season.
To Finish
Italian Dessert
A classic Italian finish to the evening.
The menu is set for the evening — no modifications or substitutions are available.
Included
Everything is handled
- Two seats at a shared prep station — designed for couples
- Every ingredient, tool, and apron provided
- Hands-on instruction from Chef Kay the entire evening
- The full multi-course dinner you cook, served at the table
- Printed recipe cards to take home and repeat
Your Instructor
Chef Kay
Kristine (Chef Kay) brings more than 20 years of experience in the food and hospitality industry, including 16 years as a professional chef. Classically trained with a background in pastry, menu design, culinary leadership, and restaurant operations, Kristine has built her career around great food and the experiences created around the table.
Her teaching style is hands-on, approachable, and designed to take the intimidation out of cooking from scratch. Whether you're comfortable in the kitchen or have never made fresh pasta in your life, Kristine will walk you through the process, share professional techniques you can actually use at home, and make sure you have plenty of fun along the way.
Come hungry, bring your favorite bottle, and get ready to get your hands in some flour.
Two dates. Ten stations each.
We cap each room at 10 couples so Chef Kay can reach every station. The first night is nearly gone — the September 17 room was added by demand.
Pasta Ravioli Class
Sold out — waitlist open
Pasta Ravioli Class
4 of 10 stations remain
Pasta Ravioli Class
4 of 10 stations remain
Reserve
Claim your station
A $60 non-refundable deposit per couple holds your station. Total class price is $160 per station ($80 per person); your deposit is applied to the cost.
Remaining balance due at class.
Choose your night
Selected class
Pasta Ravioli Class
Thursday· 6:00 PMOctober 22, 2026- Deposit per workstation
- $60
- Full price per workstation
- $160
Questions
Before you book
Two nights. Ten couples each. Flour everywhere.
4 stations left on Oct 22 · 4 stations left on Oct 23