The Private Table
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A private culinary & consulting studio
Culinary Mastery.
Operational Excellence.
Twenty years in the kitchen. A career rooted in thoughtful experiences — from executive chef tenures to launching a startup restaurant from zero to $6.5M in its first year.
The Entrance
Three doors. One standard.
Founder
Chef Kay Smith
Executive Chef · Consultant
Founder's Authority
A pedigree built in service.
After more than two decades in hospitality, culinary leadership, and restaurant operations, Chef Kay created K & Co. as a more personal and intentional approach to food, service, and everyday living. Her background spans chef instruction, kitchen leadership, and both high-volume and upscale restaurant management — a career rooted in thoughtful experiences that make people feel genuinely cared for.
Known for her warm hospitality, refined palate, and deep understanding of the people she serves, Chef Kay specializes in customized meal preparation, private dining, and restaurant consulting — recipe development, menu refinement, systems support, and translating ideas into polished, executable guest experiences.
20+
Years in the kitchen
$6.5M
Year-one revenue
0→1
Concept to launch
"Kay, thank you for adding value to my menu at Marty B's Coffee Shop. I am so encouraged by your giftedness not only in hospitality, but also with food. I am grateful to have you on our team..."
Marty Bryan
Owner, Marty B Ventures
"I highly recommend Chef Kay as a culinary consultant. Her expertise in menu development, food safety, operational efficiency, and staff training consistently delivers measurable results while maintaining exceptional quality standards. Chef Kay brings creativity, professionalism, and a deep understanding of the foodservice industry to every project, making her an invaluable resource for any organization."
Chef Mark Fortino
VP of Culinary for Elior North America
"Chef Kay brings a deep understanding of what it takes to create memorable guest experiences, from thoughtful menu development and design to a strong commitment to operational excellence. Chef Kay was an invaluable asset to our team and a standout in every sense."
Chef Fritz Doss
Owner/Executive Chef, Prime Grill & Sidebar
From the Journal
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